Are you tired of spending hours in the kitchen only to scrap your dinner plans at the last minute? I totally get it! We all have those days when cooking feels more like a chore than a joy. That’s why I created this post—because simple, delicious meals shouldn’t be complicated or time-consuming.
If you’re someone who values quick and easy family meals, you’re in the right place. Whether you’re a busy parent or just someone who wants to whip up something fast after a long day, these recipes are here to help you sail through dinner without breaking a sweat.
In this post, you’ll discover 10 five ingredient dinner recipes that make cooking a breeze. Each recipe is not only straightforward but also packed with flavor, so you won’t sacrifice taste for simplicity. From lemon garlic shrimp to baked teriyaki salmon, these meals are designed to be healthy, satisfying, and perfect for any night of the week.
So grab your apron and get ready to enjoy meals that are easy to prepare and even easier to love. Let’s dive into these quick and delightful recipes that will make your weeknight dinners a whole lot simpler!
Key Takeaways
– Each recipe uses only five ingredients, making shopping and preparation quick and hassle-free.
– You’ll find a variety of options, from seafood to vegetarian, catering to different tastes and dietary preferences.
– Meals can be prepared in 30 minutes or less, perfect for busy weeknights.
– These easy dinner recipes are family-friendly and sure to please even the pickiest eaters.
– All recipes prioritize healthiness without compromising on flavor, offering delicious dinner solutions.
1. Lemon Garlic Shrimp
Craving a dish that transports you to the seaside? This Lemon Garlic Shrimp is the perfect remedy for your hunger. With its sweet, tender shrimp and zesty lemon flavor, it’s a meal that’s both refreshing and satisfying, packed with protein and essential nutrients. Plus, it’s quick to make, taking just 20 minutes from start to finish!
Enjoy this dish over fluffy rice or alongside a crisp salad for a complete experience.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 4 cloves garlic, minced
– Juice of 2 lemons
– 2 tablespoons olive oil
– Fresh parsley, chopped
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook for 2-3 minutes until pink.
4. Squeeze fresh lemon juice over the shrimp and stir in parsley. Cook for another minute.
5. Serve immediately with your choice of sides!
– Can I use frozen shrimp? Yes, just thaw before cooking.
Lemon Garlic Shrimp
Editor’s Choice
Price updated on December 17, 2025 at 11:15 AM
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge …
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch, …
2. One-Pot Creamy Tomato Basil Pasta
Looking for a cozy meal that comes together in a flash? This One-Pot Creamy Tomato Basil Pasta is your answer! With its rich, creamy texture and the freshness of basil, it’s a delightful dish that hits all the right notes. Plus, you’ll only need one pot, making cleanup a breeze!
This hearty pasta meal is perfect for busy weeknights when you want something simple yet satisfying.
Ingredients:
– 12 oz pasta (your choice)
– 1 can diced tomatoes
– 1 cup heavy cream
– Fresh basil leaves
– Salt and pepper to taste
1. In a large pot, combine pasta, diced tomatoes, and heavy cream.
2. Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes.
3. Stir in chopped basil and season with salt and pepper.
4. Serve hot, garnished with additional basil if desired!
– Can I add protein? Yes, grilled chicken or shrimp can be added for extra heartiness.
Fun fact: 1-pot meals cut cleanup time by up to 40% on busy nights. This one-pot creamy tomato basil pasta shows how a five-ingredient dinner can deliver restaurant-creamy texture in under 30 minutes.
One-Pot Creamy Tomato Basil Pasta
Editor’s Choice
Price updated on December 17, 2025 at 11:14 AM
Bialetti 5.5-Quart Nonstick Aluminum Pasta Pot with Strainer Lid and Han…
MICHELANGELO Pasta Pot with Strainer Lid, 6 Quart Cooking Pot with Twist…
Live Greek Basil Plants (Pack of 3) 5-8 Inches Tall – Aromatic and Compa…
SENSARTE Ceramic Nonstick Stock Pot with Lid, 7 Qt Induction Cooking Pot…
3. Honey Mustard Chicken Thighs
In search of a dish that’s both sweet and savory? Honey Mustard Chicken Thighs will satisfy your cravings! The tangy honey mustard marinade infuses flavor into juicy chicken thighs, making this a family favorite that pairs perfectly with veggies or rice. It’s an effortless recipe with just five ingredients, perfect for any night of the week!
This meal not only tastes great but also provides a nice protein boost.
Ingredients:
– 4 chicken thighs
– 1/4 cup honey
– 1/4 cup Dijon mustard
– Salt and pepper to taste
– Fresh thyme, for garnish
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the honey mustard mixture over them.
4. Bake for 25-30 minutes until chicken is cooked through.
5. Garnish with fresh thyme before serving!
– Can I use chicken breasts instead? Yes, just adjust the cooking time as needed.
Honey Mustard Chicken Thighs
Editor’s Choice
Price updated on December 17, 2025 at 11:14 AM
Marzetti Honey Mustard Dressing, Dijon, 1.5 Ounce (Pack of 60)
BRIANNAS – Home Style Dijon Honey Mustard Dressing – Fine Salad Dressing…
Newman’s Own Honey Mustard Dressing, 16-ounce (Pack of 3)
Hellmann’s Salad Dressing, Honey Mustard, 128-Ounce
French’s Honey Mustard, 105 oz – One 105 Ounce Container of Honey Mustar…
4. Simple Vegetable Stir-Fry
Need a quick dinner that’s packed with nutrients? A Simple Vegetable Stir-Fry is just the thing! This vibrant dish is full of your favorite veggies and can be ready in minutes, making it ideal for those busy nights. It’s not only colorful and crunchy but also customizable to suit your family’s tastes.
Serve it over rice or noodles for a complete and satisfying meal.
Ingredients:
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Sesame seeds for garnish
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add minced garlic and cook until fragrant.
3. Add vegetables and stir-fry for 5-7 minutes until tender yet crisp.
4. Drizzle with soy sauce, toss to combine, and cook for another minute.
5. Garnish with sesame seeds before serving!
– What vegetables work best? Use any veggies you have on hand!
Cooking with five-ingredient dinners isn’t about shortcuts—it’s about smart, tasty wins. A simple vegetable stir-fry proves you can pack color, crunch, and nutrition in minutes. Keep rice or noodles handy, and your weeknights become effortless.
Simple Vegetable Stir-Fry
Editor’s Choice
Price updated on December 17, 2025 at 11:15 AM
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Yamasa Tamari Soy Sauce, Organic, Gluten Free Non-GMO, Kosher 64 fl. oz.
Kevala Organic Extra Virgin Sesame Oil – Cold Pressed, Unrefined & Non-G…
Kevala Organic Toasted Sesame Oil – 64 fl oz – 1/2 Gallon – Cold Pressed…
T-Fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 12 Inch, Oven Bro…
5. Spicy Chickpea Tacos
Craving something fun and flavorful? Spicy Chickpea Tacos are a simple yet delicious twist on traditional tacos! Chickpeas are seasoned perfectly and served in warm tortillas, making it a filling meal that can be whipped up in under 20 minutes. Customize with fresh toppings like avocado and salsa for a delightful dining experience.
These tacos are not only delicious but also nutritious, perfect for a quick weeknight dinner!
Ingredients:
– 1 can chickpeas, drained
– 1 tablespoon olive oil
– 1 tablespoon taco seasoning
– Corn tortillas
– Fresh cilantro, for garnish
1. In a skillet, heat olive oil over medium heat.
2. Add chickpeas and taco seasoning, stirring well to coat.
3. Cook for about 5-7 minutes until heated through.
4. Warm corn tortillas in a separate pan.
5. Assemble tacos with chickpeas and your choice of toppings!
FAQs:
– Can I use dried chickpeas? Yes, just cook them first!
Spicy Chickpea Tacos
Editor’s Choice
Price updated on December 17, 2025 at 11:18 AM
El Milagro Corn Tortillas (24 Packs) Tortillas de Maiz Chicago
Eden Organic Garbanzo Beans, Chickpeas, 15 oz Can (12-Pack Case), No Sal…
Jack’s Organic Chickpeas Garbanzo Beans 13.4 oz. | Packed with Protein a…
BUSH’S BEST 15.5 oz Canned Rustic Tuscany Chickpeas, Source of Plant Bas…
Simply Organic Mild Taco Seasoning Mix, Gluten Free, Certified Organic, …
6. Caprese Stuffed Chicken
Want to impress at dinner without the fuss? Caprese Stuffed Chicken is your go-to dish! Juicy chicken breasts filled with fresh mozzarella, tomatoes, and basil create a meal that is both beautiful and delicious. This elegant dish is perfect for weeknight dinners or special occasions, making it simple yet impressive!
Serve it with a side salad or some crusty bread for a complete meal.
Ingredients:
– 4 chicken breasts
– 1 cup fresh mozzarella, cubed
– 1 cup cherry tomatoes, halved
– Fresh basil leaves
– Balsamic glaze for drizzling
1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast and stuff with mozzarella, tomatoes, and basil.
3. Season with salt and pepper, then place in a baking dish.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Drizzle with balsamic glaze before serving!
FAQs:
– Can I use other cheeses? Yes, try using feta or goat cheese for a different flavor.
five ingredient recipes dinner proves you can wow without fuss. Caprese Stuffed Chicken is the perfect example—juicy chicken, mozzarella, tomatoes, basil, and olive oil come together beautifully in minutes. Quick, elegant, and totally doable for busy weeknights.
Caprese Stuffed Chicken
Editor’s Choice
Price updated on December 17, 2025 at 11:17 AM
Nonna Pia’s Classic Balsamic Glaze – IGP Certified Balsamic Vinegar Glaz…
Gia Russa Balsamic Glaze – Balsamic Vinegar glaze, Balsamic Vinegars, Ve…
7. Sweet Potato and Black Bean Quesadillas
Looking for a delicious and nutritious meal? Sweet Potato and Black Bean Quesadillas are packed with flavor and are incredibly satisfying! The sweetness of the potatoes combined with protein-rich black beans makes this a wholesome dinner option that your family will love. Plus, with just five ingredients, it’s super easy to make!
Serve with salsa or guacamole for an extra flavor boost.
Ingredients:
– 2 medium sweet potatoes, cooked and mashed
– 1 can black beans, drained
– 1 cup shredded cheese (cheddar or Mexican blend)
– Flour tortillas
– Olive oil for frying
1. In a bowl, mix together mashed sweet potatoes and black beans.
2. Heat a skillet with a little olive oil over medium heat.
3. Spread a tortilla with the sweet potato mixture and top with cheese.
4. Fold the tortilla and cook on each side until golden brown and cheese is melted, about 3-4 minutes.
5. Cut into wedges and serve!
FAQs:
– Can I bake these instead? Yes, just bake at 400°F (200°C) for about 15 minutes until crispy.
Sweet Potato and Black Bean Quesadillas
Editor’s Choice
Price updated on December 17, 2025 at 11:16 AM
Ortega Tortillas, Flour, 6 Inch, 12 Count (Pack of 12)
La Tortilla Factory Low Carb Flour Tortillas, Soft Taco Size, 8-Count, 6…
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge …
OXO Enhanced 12″ Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable…
8. Garlic Butter Steak Bites
Want a meal that’s bursting with flavor and quick to prepare? Garlic Butter Steak Bites are just the thing! These tender steak pieces seared in garlic butter are simply irresistible. Perfect for a busy evening or a special dinner, they can be served over rice, in a salad, or with crusty bread to soak up that delicious sauce!
This five-ingredient dish is sure to impress.
Ingredients:
– 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
– 4 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
1. In a skillet, melt butter over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Add steak bites and season with salt and pepper.
4. Cook for 5-7 minutes until desired doneness is reached.
5. Garnish with fresh parsley and serve immediately!
FAQs:
– Can I use other cuts of steak? Yes, any tender cut will work well!
Garlic Butter Steak Bites
Editor’s Choice
Price updated on December 17, 2025 at 11:17 AM
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Cuisinel Cast Iron Skillet with Lid – 12″-inch Pre-Seasoned Covered Fryi…
Utopia Kitchen Cast Iron Skillets 12 Inch, Chef’s Pan, Pre-Seasoned Fryi…
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardr…
Amazon Basics Pre-Seasoned Cast Iron Skillet, Oven Safe, Even Heating, H…
9. Pesto Zucchini Noodles
Searching for a light and healthy dinner option? Pesto Zucchini Noodles are a refreshing choice that’s perfect for warm evenings. This dish features spiralized zucchini tossed in rich pesto, offering a satisfying alternative to traditional pasta. It’s not only quick to prepare but also a fun way to get your veggies in!
Serve it as a main dish or a side for a delightful meal.
Ingredients:
– 4 zucchini, spiralized
– 1 cup pesto
– 1 cup cherry tomatoes, halved
– Parmesan cheese for topping
– Olive oil for drizzling
1. In a skillet, heat olive oil over medium heat.
2. Add spiralized zucchini and sauté for 2-3 minutes until just tender.
3. Stir in pesto and cherry tomatoes, cooking for another minute until everything is heated through.
4. Serve warm, topped with grated parmesan cheese!
FAQs:
– Can I use store-bought pesto? Absolutely, it saves time!
Pesto Zucchini Noodles
Editor’s Choice
Price updated on December 17, 2025 at 11:17 AM
OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction
Veggetti Pro Table-Top Spiralizer, Quickly Spiral Slice Vegetables into …
Hamilton Beach 3-in-1 Electric Vegetable Spiralizer for Veggie Noodles, …
Kirkland Signature Expect More Italian Basil Pesto, 22 oz
10. Baked Teriyaki Salmon
Craving a dish that’s both flavorful and healthy? Baked Teriyaki Salmon is an excellent choice that requires minimal effort! The combination of sweet and savory teriyaki sauce enhances the rich taste of salmon, making it satisfying and nutritious. Pair it with rice or steamed vegetables for a complete meal that is perfect for busy weeknights.
With just five ingredients, it’s simple to whip up!
Ingredients:
– 4 salmon fillets
– 1/2 cup teriyaki sauce
– 1 tablespoon sesame oil
– Fresh green onions for garnish
– Cooked rice for serving
1. Preheat oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Brush teriyaki sauce over the salmon and drizzle with sesame oil.
4. Bake for 12-15 minutes until the salmon is cooked to your liking.
5. Garnish with sliced green onions and serve with rice!
FAQs:
– Can I use a different sauce? Yes, any favorite marinade will work.
Baked Teriyaki Salmon
Editor’s Choice
Price updated on December 17, 2025 at 11:20 AM
Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade and Sauce, (0…
Mr. Yoshida’s Original Japanese Barbecue Gourmet Marinade & Cooking Sauc…
San-J – Gluten Free Teriyaki Sauce – Well-balanced Sauce for Cooking – N…
Conclusion
Cooking with five simple ingredients doesn’t just save time; it opens up a world of delicious possibilities for quick meals that the whole family will enjoy.
These ten recipes are perfect for busy nights yet still allow you to gather around the table for a nourishing meal. Whether you lean towards seafood, vegetarian options, or classic comfort foods, there’s something here for everyone. So, grab your apron and get cooking—you’ll impress your family with these delightful dishes before you know it!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What exactly qualifies as a five-ingredient dinner recipe and why choose five-ingredient meals?
A five-ingredient dinner recipe uses exactly five ingredients in total, making shopping and prep fast and stress-free. This approach fits busy families and aligns with simple cooking ideas and quick meals. Think of a protein, a vegetable, a starch or grain, a citrus or flavor base, and a final garnish or seasoning. For example: Lemon garlic chicken with potatoes and green beans (chicken, potatoes, green beans, lemon, garlic) or Salmon with broccoli, rice, lemon, and dill (salmon, broccoli, rice, lemon, dill). Tips: plan around five ingredients for each dinner, stock versatile basics, use one-pan or sheet-pan methods to cut cleanup, and swap in what you already have to keep it approachable. This is a great fit for five ingredient recipes dinner and supports easy dinner recipes, quick meals, and five ingredient meals goals.
Can you share some quick five-ingredient dinner ideas for busy weeknights?
Absolutely! Here are a few ready-to-go five-ingredient ideas you can whip up tonight:
1) Lemon garlic chicken with potatoes and green beans — chicken, potatoes, green beans, lemon, garlic. Roast on a sheet pan for effortless cleanup.
2) Salmon with broccoli, rice, lemon, and dill — salmon, broccoli, rice, lemon, dill. A simple bake or steam-and-simmer approach works wonders.
3) Beef and bell pepper skillet with rice — beef, bell pepper, onion, garlic, soy sauce (serve with rice). These ideas stick to the five ingredient meals concept while delivering real flavor with minimal effort.
How do I keep five-ingredient dinners healthy and flavorful at the same time?
Focus on balance and freshness: choose lean proteins, fill half your plate with colorful vegetables, and use herbs, citrus, and spices to build flavor without heavy sauces. Pick a whole-grain base like brown rice or quinoa when you can, and opt for light, bright sauces (think lemon-dijon or tomato-based) instead of creamy ones. A simple swap like swapping cream for Greek yogurt in a sauce can keep calories in check while boosting protein. With these tweaks, your five ingredient recipes dinner stay both healthy and delicious.
How can I adapt five-ingredient recipes for kids or picky eaters?
Keep flavors approachable and textures familiar. Use milder seasonings, let kids help choose one ingredient to add, or swap in a kid-favorite veggie. You can also build meals that allow customization—serve a simple protein with a couple of veggie options and let everyone assemble their plate. Practical tip: start with a trusted protein (chicken or salmon), add a single veggie they enjoy, a simple grain, a citrus or mild sauce, and a familiar garnish. This keeps it easy dinner recipes that the whole family will actually eat.
What tools or pantry essentials help make five-ingredient dinners even easier?
A few simple tools and staples can transform weeknights: a dependable sheet pan and a good skillet for one-pan dinners, a sharp knife for quick prep, and optional helpers like an Instant Pot or a range-safe steamer. Pantry essentials to stock include canned tomatoes, beans, rice or pasta, frozen vegetables, garlic, onions, olive oil, and a small repertoire of dried herbs and spices. With these, you can assemble five ingredient meals quickly and keep a steady stream of easy dinner recipes in rotation.
Related Topics
five ingredient recipes
easy dinner recipes
quick meals
simple cooking
healthy dinner options
family meals
weeknight dinners
minimal prep
30-minute meals
beginner friendly
one pot meals
quick cooking



































































