Are you tired of the same old weeknight dinners and craving something a bit more special? You’re in luck! I created this post to help you elevate your dining experience without spending hours in the kitchen. Cooking with scallops doesn’t have to be reserved for fancy occasions. With these 12 scallop dinner recipes, you can transform your weeknight meals into elegant feasts.
This post is perfect for busy professionals who love seafood but struggle to find the time to prepare gourmet meals. If you’re someone who enjoys quick, delicious dishes but still wants to impress at the dinner table, these recipes are tailored just for you. I understand that after a long day at work, the last thing you want is a complicated recipe that takes ages to prepare.
In this collection, you’ll discover easy scallop dishes that not only taste fantastic but also look stunning. From seared scallops with garlic butter to creamy scallop risotto, there’s something for everyone. Each recipe strikes a balance between convenience and sophistication, making it easy to whip up a delightful meal after a busy day. You’ll learn tips for cooking scallops perfectly every time and get inspired to add a touch of elegance to your weeknight dinners.
So, let’s dive into these gourmet scallop dinner recipes and spice up your meal routine. Your taste buds, and your loved ones, will thank you!
Key Takeaways
– The collection features 12 scallop recipes designed for quick weeknight cooking, making gourmet meals manageable for busy schedules.
– Each recipe balances taste and presentation, ensuring your dinner is both delicious and visually appealing.
– Many dishes incorporate fresh ingredients like herbs and citrus, enhancing flavors and nutrients.
– Scallops are highlighted for their versatility, with recipes ranging from pasta to tacos and salads.
– You’ll find practical tips for cooking scallops perfectly, making it easy to impress your family or guests.
1. Seared Scallops with Garlic Butter
Craving a dish that feels both fancy and comforting? Seared scallops with garlic butter deliver rich flavors with minimal effort. The sweetness of the scallops pairs beautifully with the aromatic garlic butter, creating a mouthwatering experience you won’t forget.
This dish is not only delicious but also packed with protein and healthy fats, making it a nutritious choice for dinner. Plus, it takes just 20 minutes to prepare, which is perfect for a weeknight meal.
Ingredients:
– 12 large sea scallops, patted dry
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
1. Heat a skillet over medium-high heat and add the butter.
2. Once melted, add the minced garlic and sauté until fragrant.
3. Season the scallops with salt and pepper, then add to the skillet.
4. Cook for 2-3 minutes without moving them until a golden crust forms.
5. Flip and cook for another 2-3 minutes.
6. Remove from heat, drizzle with remaining garlic butter, and garnish with parsley.
– Can I use frozen scallops? Yes, just be sure to thaw them completely before cooking.
– What should I serve with this dish? A light salad or roasted vegetables pairs beautifully!
Seared Scallops with Garlic Butter
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Price updated on December 17, 2025 at 11:26 AM
365 By Whole Foods Market, Wild Caught Sea Scallops, 20/30 Count, 24 Ounce
OCEANZEN Frozen Sea Scallops, 10–20 Count Per Pound, Premium Quality, Fr…
OCEANZEN Frozen Sea Scallops, 10–20 Count Per Pound, Premium Quality, Fr…
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
2. Lemon Herb Scallop Pasta
Looking to elevate your pasta night? This lemon herb scallop pasta is a delightful treat that combines fresh, zesty flavors with tender scallops. The bright lemon complements the rich scallops, making every bite a burst of flavor.
Not only is this dish quick to prepare, but it also offers a good balance of protein and carbs, making it a filling yet healthy option for dinner.
Ingredients:
– 8 ounces linguine or fettuccine
– 1 pound large scallops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Juice and zest of 1 lemon
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
1. Cook the pasta according to package instructions and drain.
2. Heat olive oil in a skillet over medium heat and add garlic.
3. Add scallops, season with salt and pepper, and sear for about 2-3 minutes on each side.
4. Add the cooked pasta, lemon juice, zest, and parsley to the skillet.
5. Toss everything together and serve immediately.
– Can I use frozen scallops? Ensure they are thawed thoroughly for the best results.
– What other herbs work well? Basil or dill can also enhance the flavor beautifully!
Lemon Herb Scallop Pasta
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Price updated on December 17, 2025 at 11:25 AM
Colavita Lemon Extra Virgin Olive Oil | Cold Pressed EVOO Blended with N…
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3. Creamy Scallop Risotto
Craving something warm and comforting? This creamy scallop risotto is a luxurious dish that brings together the rich flavors of scallops with the creamy texture of risotto. It’s the perfect cozy meal for a chilly evening.
With a good source of protein and carbs, this dish is as nourishing as it is satisfying, making it ideal for a weeknight treat.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1/2 cup white wine
– 1/2 onion, finely chopped
– 2 tablespoons olive oil
– 12 large scallops
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
1. Heat broth in a saucepan and keep warm.
2. In a separate pan, heat olive oil and sauté onion until translucent.
3. Add the Arborio rice and stir for 2 minutes.
4. Pour in white wine and cook until absorbed, then gradually add warm broth one ladle at a time, stirring continuously.
5. When rice is creamy and al dente, stir in Parmesan, salt, and pepper.
6. In another pan, sear scallops until golden brown on both sides.
7. Serve risotto topped with scallops.
– Can I make this without wine? Yes, substitute with more broth for a non-alcoholic version.
– How do I know when the risotto is done? It should be creamy but have a slight bite to it.
Creamy Scallop Risotto
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Price updated on December 17, 2025 at 11:26 AM
Acquerello Italian 7 Year Aged Risotto Rice 17.6 Oz Tin
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Riso Scotti Arborio Rice for Risotto, 11 lbs (5×1 kg) Product of Italy, …
Lundberg Organic Creamy Parmesan Risotto Rice, Gluten Free, 5.5 Ounces (…
4. Scallop Tacos with Mango Salsa
Tacos can be a gourmet delight! These scallop tacos with zesty mango salsa present a fun and flavorful twist on traditional tacos. The sweetness of fresh mango complements the savory scallops beautifully.
This dish is not only delicious but also quick to make, providing a nutritious meal packed with protein and vitamins.
Ingredients:
– 12 large scallops
– 8 small corn tortillas
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro for garnish
1. Mix the diced mango, red onion, lime juice, salt, and pepper in a bowl to make the salsa.
2. Heat a skillet and lightly char the tortillas.
3. Season scallops with salt and pepper, then sear in the skillet for 2-3 minutes on each side.
4. Assemble tacos by placing scallops in tortillas and topping with mango salsa.
5. Garnish with fresh cilantro and serve.
FAQs:
– Can I use other fish? Certainly! You can replace scallops with shrimp or fish fillets.
– How spicy is it? This dish is mild, but you can add jalapeños for some heat!
Scallop Tacos with Mango Salsa
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Price updated on December 17, 2025 at 11:26 AM
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Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch, …
5. Baked Scallops with Parmesan Crust
Baked scallops offer a wonderful way to enjoy their delicate flavor while achieving a crispy texture. This dish features a crunchy Parmesan crust that contrasts perfectly with the tender scallops beneath.
It’s a quick and easy recipe that delivers a gourmet experience, making it an excellent choice for special occasions or a weekday treat.
Ingredients:
– 12 large scallops
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons melted butter
– 2 tablespoons fresh lemon juice
– Salt and pepper to taste
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, and lemon juice.
3. Arrange scallops in a baking dish and season with salt and pepper.
4. Top each scallop with the breadcrumb mixture.
5. Bake for 12-15 minutes or until golden brown.
6. Serve with a wedge of lemon on the side.
FAQs:
– Can I prep this in advance? Yes, assemble the dish and bake it when ready.
– What can I substitute for Parmesan? You can use any hard cheese, like Pecorino Romano.
Did you know a crispy Parmesan crust can elevate baked scallops without masking their delicate sweetness? This quick, restaurant-worthy trick turns scallop dinner recipes into a weekday-treat—ready in under 20 minutes, with a golden crust you’ll crave again.
Baked Scallops with Parmesan Crust
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Price updated on December 17, 2025 at 11:28 AM
Pyrex Deep 3-Pack Glass Baking Dish Set (9″x13″, 7″x11″, 8″x8″) With BPA…
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6. Scallop and Spinach Salad
Who said salads can’t be gourmet? This scallop and spinach salad is a refreshing dish that balances rich flavors with fresh greens. The peppery arugula and creamy dressing pair perfectly with the tender scallops.
It’s not only delicious but also nutritious, providing a satisfying option for lunch or dinner that’s easy to prepare.
Ingredients:
– 8 large sea scallops
– 4 cups fresh spinach and arugula mix
– 1/4 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
1. Heat olive oil in a skillet over medium heat.
2. Season scallops with salt and pepper, then sear for 2-3 minutes on each side.
3. In a bowl, mix spinach, arugula, and cherry tomatoes.
4. Drizzle with balsamic vinegar and toss.
5. Plate the salad and top with seared scallops.
FAQs:
– Can I use frozen spinach? Yes, but fresh spinach has a better texture.
– How can I make it heartier? Add quinoa or chickpeas for more substance.
Scallop and Spinach Salad
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Price updated on December 17, 2025 at 11:29 AM
New York Steak & Seafood Jumbo Scallops – Frozen Sea Scallops – Wild Cau…
New York Steak & Seafood Jumbo Scallops – Frozen Sea Scallops – Wild Cau…
365 By Whole Foods Market, Wild Caught Sea Scallops, 20/30 Count, 24 Ounce
7. Scallops with Lemon Butter Sauce
If you’re looking for a quick yet impressive dish, scallops with lemon butter sauce is the answer. The rich butter melts into the tender scallops, creating a luxurious meal that feels special but is easy to prepare.
This dish is loaded with protein and healthy fats, making it a satisfying option for any night of the week.
Ingredients:
– 12 large sea scallops
– 4 tablespoons unsalted butter
– Juice and zest of 1 lemon
– Salt and pepper to taste
– Fresh chives for garnish
1. In a skillet, melt the butter over medium heat.
2. Season scallops with salt and pepper, then add to the skillet.
3. Cook for 2-3 minutes on each side until golden.
4. Add lemon juice and zest, stirring to coat the scallops.
5. Remove from heat and garnish with chives before serving.
FAQs:
– Can I make this without butter? Olive oil can be a good alternative.
– What dessert pairs well? A light sorbet complements the meal nicely.
Did you know scallop dinner recipes can shine in under 20 minutes? Searing scallops with lemon butter sauce delivers restaurant-worthy flavor fast, yet stays simple enough for weeknights. Great for busy professionals craving elegance without the long hours in the kitchen.
Scallops with Lemon Butter Sauce
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Price updated on December 17, 2025 at 11:28 AM
Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
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8. Scallops in White Wine Cream Sauce
Elevate your dinner with scallops in a rich white wine cream sauce. The addition of garlic and shallots enhances the flavor, making this dish indulgent yet surprisingly quick to prepare.
With a great balance of protein and fats, it’s a delicious option that feels fancy without the fuss.
Ingredients:
– 12 large sea scallops
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– Salt and pepper to taste
1. Heat olive oil in a skillet over medium heat; add garlic and shallot.
2. Once fragrant, add scallops and cook for 2-3 minutes each side.
3. Deglaze the pan with white wine and reduce by half.
4. Stir in heavy cream and season with salt and pepper.
5. Simmer until thickened, then serve over pasta or rice.
FAQs:
– Can I use low-fat cream? For best results, use heavy cream.
– How can I make it lighter? Swap heavy cream for half-and-half.
Scallops in White Wine Cream Sauce
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Price updated on December 17, 2025 at 11:28 AM
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
Cuisinart FusionPlus Nonstick Stainless Steel Cookware, 10-Inch Skillet …
9. Spicy Cajun Scallops
If you’re a fan of spice, these spicy Cajun scallops will excite your palate! The Cajun spices bring a delightful kick, making this dish vibrant and full of flavor.
It’s a quick option that delivers a protein-packed meal with a fun twist, perfect for spice lovers.
Ingredients:
– 12 large sea scallops
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– Salt and lemon wedges for serving
1. Toss scallops in Cajun seasoning and salt.
2. Heat olive oil in a skillet over medium heat.
3. Add scallops and cook for 2-3 minutes on each side until lightly charred.
4. Serve hot with lemon wedges on the side.
FAQs:
– Can I use other seasonings? Feel free to experiment with chili powder or smoked paprika.
– What drink pairs well? A chilled beer or fruity cocktail complements the spice beautifully.
Spicy Cajun Scallops
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Price updated on December 17, 2025 at 11:28 AM
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McCormick Culinary Bayou Cajun Seasoning, 21 oz – One 21 Ounce Container…
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2 Gringos Chupacabra Cajun Seasoning Blend, 25 Ounces
10. Honey Garlic Scallops
Satisfy your sweet and savory cravings with honey garlic scallops! The combination of honey, garlic, and soy sauce creates a delightful balance of flavors that’s truly mouthwatering.
This dish is not only delicious but also quick to make, offering a nutritious option rich in protein and healthy fats.
Ingredients:
– 12 large sea scallops
– 3 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
1. In a bowl, whisk together honey, soy sauce, and garlic.
2. Heat olive oil in a skillet over medium heat.
3. Season scallops with salt and pepper and sear for 2-3 minutes on each side.
4. Drizzle honey garlic sauce over scallops in the last minute of cooking.
5. Serve immediately, garnished with green onions or sesame seeds.
– Can I substitute the honey? Maple syrup can work in a pinch.
– What should I pair with this? A light cucumber salad complements the flavors wonderfully.
Honey Garlic Scallops
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Price updated on December 17, 2025 at 11:31 AM
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11. Scallop and Asparagus Stir-Fry
Looking for a quick and healthy meal? This scallop and asparagus stir-fry is vibrant, colorful, and packed with nutrients. The tender scallops and crisp asparagus come together in a light soy sauce, creating a dish that’s both satisfying and nutritious.
It’s a quick option that’s perfect for busy weeknights or anytime you want a healthy meal without the hassle.
Ingredients:
– 12 large scallops
– 1 bunch asparagus, cut into 2-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a wok over high heat.
2. Add garlic and asparagus, stir-frying for 2-3 minutes until tender-crisp.
3. Add scallops, and season with salt and pepper, cooking for another 2-3 minutes.
4. Drizzle with soy sauce, toss to coat, and serve hot.
– Can I use frozen asparagus? Fresh is best, but frozen will work in a pinch.
– What other proteins can I use? Shrimp or chicken can be substituted easily.
Weeknights don’t have to be boring—this scallop and asparagus stir-fry is quick, healthy, and delicious. Tender scallops meet crisp asparagus in a light soy glaze, turning busy evenings into standout scallop dinner recipes you can pull off in minutes.
Scallop and Asparagus Stir-Fry
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Price updated on December 17, 2025 at 11:31 AM
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12. Scallop Ceviche
Cool off with this refreshing scallop ceviche, a light and tangy dish perfect for warm evenings. The acidity from lime juice enhances the fresh scallops, while crunchy vegetables add texture and flavor.
This quick appetizer is as nutritious as it is delicious, making it an excellent choice for gatherings or a light meal.
Ingredients:
– 12 large scallops, diced
– Juice of 2 limes
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
1. In a bowl, combine diced scallops and lime juice; let marinate for 15 minutes.
2. Add red onion, jalapeño, cilantro, salt, and pepper; mix well.
3. Serve chilled with tortilla chips or on lettuce cups.
FAQs:
– Is ceviche safe to eat? Yes, as long as fresh, quality seafood is used.
– Can I add other seafood? Shrimp or white fish can be delicious additions!
Scallop Ceviche
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Price updated on December 17, 2025 at 11:31 AM
New York Steak & Seafood Jumbo Scallops – Frozen Sea Scallops – Wild Cau…
OCEANZEN Frozen Sea Scallops, 10–20 Count Per Pound, Premium Quality, Fr…
OCEANZEN Frozen Sea Scallops, 10–20 Count Per Pound, Premium Quality, Fr…
Conclusion
Scallops are a culinary gem that can transform your weeknight dinners into something extraordinary. With these 12 scallop dinner recipes, you can enjoy gourmet flavors without spending hours in the kitchen. From fresh salads to rich creamy dishes, there’s a scallop recipe here for every palate. Time to impress yourself and your dinner guests alike with these easy yet elegant creations!
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Frequently Asked Questions
What are the best scallop dinner recipes for a quick, elegant weeknight meal?
For a quick, elegant weeknight, start with scallop dinner recipes that sear quickly and finish with a bright, simple pan sauce. Choose easy scallop dishes like pan-seared scallops with lemon butter or garlic-herb crusts to stay under 20 minutes. Plate with a crisp green salad or quick side and keep your gourmet weeknight meals feeling indulgent without the stress, giving you a true elegant dinner ideas moment.
How can I ensure scallops cook perfectly in a busy schedule?
Start with dry, well-patted scallops so they sear rather than steam. Heat a heavy skillet until hot, then sear for about 2 minutes per side. Don’t overcrowd the pan—cook in batches if needed—so you get that golden crust every time. Finish with a quick butter–garlic–lemon pan sauce for instant flavor, a hallmark of quick seafood recipes and other seafood recipes.
What are some easy scallop dishes that still feel gourmet?
You can have easy scallop dishes that taste like gourmet weeknight meals. Try pan-seared scallops with lemon butter and capers, a garlic-parmesan crusted version, or serve them over a silky asparagus risotto. Each option keeps prep simple but delivers an elegant dinner ideas vibe.
Which sides or sauces pair best with scallops for elegant dinner ideas?
Classic partners include a lemon-butter or white wine–cream sauce, plus a light herb beurre blanc. For sides, try asparagus, blistered cherry tomatoes, or a quick parmesan risotto for a true gourmet weeknight meals finish. These pairings make scallop dinner recipes sing without adding hours.
Are there quick seafood recipes with scallops that fit a busy schedule?
Absolutely. Many scallop dinner recipes can be on the table in 15–20 minutes with smart prep. Build a small, flexible pantry of pantry-friendly items like garlic, lemon, butter, and white wine so you can pivot between sauces. Meal-prep ideas: portion scallops ahead, pre-chop herbs, and sear just before serving for a restaurant-like elegant dinner ideas that still feel like quick seafood recipes.
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