Summer is here, and that means it’s time for fresh, juicy strawberries! I created this post because I know how much we all crave sweet treats during this sunny season. Strawberries not only taste amazing, but they also bring a burst of color and flavor to any dish. If you’ve been looking for some tasty vegan strawberry recipes, you’re in for a treat!
This post is perfect for anyone who loves plant-based snacks or is searching for dairy-free desserts. Whether you’re a long-time vegan or just trying to cut down on dairy, these recipes will satisfy your sweet tooth without sacrificing taste. You’ll find everything from easy strawberry recipes to creative summer treats that are sure to impress your friends and family.
What can you expect? I’ve gathered 12 delightful vegan strawberry recipes that are not only delicious but also healthy. Each recipe is designed to be simple and fun to make, so you can enjoy more time celebrating with loved ones and less time in the kitchen. From creamy strawberry cheesecake to refreshing popsicles, these desserts will make your summer celebrations even sweeter.
Join me as we dive into these delightful creations that showcase the best of strawberries. Get ready to whip up some amazing dishes that everyone will love. Let’s start making summer a little brighter with these fresh sweet treats!
Key Takeaways
– Discover 12 delicious vegan strawberry recipes perfect for summer celebrations, ranging from cakes to ice creams.
– Enjoy dairy-free desserts that are both satisfying and healthy, making them great for any occasion.
– Each recipe is designed to be simple and quick, ideal for those busy summer days when you want to enjoy time outdoors.
– Incorporate strawberries into your diet with easy strawberry recipes that cater to both vegans and non-vegans alike.
– These recipes not only taste great but also promote healthier eating habits with wholesome ingredients.
1. Vegan Strawberry Shortcake
Craving a light and satisfying dessert? Vegan strawberry shortcake is a summer favorite that won’t disappoint. With fluffy almond milk biscuits layered with juicy strawberries and whipped coconut cream, this treat is sure to delight your taste buds while keeping it cruelty-free. Plus, it’s simple to make and packed with flavor that everyone will love!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup coconut sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup coconut oil (melted)
– 1 cup almond milk
– 2 cups fresh strawberries (sliced)
– 1 can coconut cream (chilled)
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the flour, coconut sugar, baking powder, and salt.
3. Add melted coconut oil and almond milk, stirring until just combined.
4. Spoon the dough onto a baking sheet and shape into 6 rounds.
5. Bake for 15-20 minutes until golden brown.
6. Beat the chilled coconut cream until fluffy. Serve biscuits topped with strawberries and coconut cream.
FAQs:
– Can I make these ahead of time? Yes! The biscuits can be stored in an airtight container for up to 2 days before serving.
Fun fact: Vegan strawberry shortcake comes together in under 30 minutes. Almond milk biscuits, juicy berries, and whipped coconut cream turn simple ingredients into a festive, cruelty-free treat everyone will love.
Vegan Strawberry Shortcake
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2. Strawberry Banana Nice Cream
Looking for a cool treat that’s healthy and satisfying? This creamy strawberry banana nice cream is your answer! With frozen bananas and fresh strawberries blended into a smooth, dairy-free delight, it’s a guilt-free dessert that tastes just like ice cream. It’s quick to prepare and perfect for warm days!
Ingredients:
– 2 ripe bananas (frozen)
– 1 cup fresh strawberries (hulled and sliced)
– 1 tsp vanilla extract
1. In a blender, combine the frozen bananas, strawberries, and vanilla.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Serve immediately for a soft serve consistency or freeze for 30 minutes for a firmer texture.
– Can I use other fruits? Absolutely! This recipe works great with any frozen fruit you have on hand.
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3. Vegan Strawberry Cheesecake
Want to impress your guests with a rich dessert? This vegan strawberry cheesecake is a showstopper! Made with creamy cashews and topped with luscious strawberry puree, this cheesecake is a delightful blend of textures and flavors. It’s perfect for summer gatherings or any occasion where you want to wow everyone!
Ingredients:
– 1 ½ cups raw cashews (soaked for 4 hours)
– 1/2 cup coconut oil (melted)
– 1/2 cup maple syrup
– 1/4 cup lemon juice
– 1 tsp vanilla extract
– 1 cup fresh strawberries (pureed)
– 1 ½ cups almond flour (for crust)
– 1/4 cup dates (pitted)
Instructions:
1. Prepare the crust by blending almond flour and dates until sticky.
2. Press the mixture into the bottom of a springform pan.
3. In a blender, combine soaked cashews, melted coconut oil, maple syrup, lemon juice, and vanilla. Blend until smooth.
4. Pour the filling over the crust and freeze for at least 4 hours.
5. Once set, top with pureed strawberries before serving.
– How do I store leftovers? Keep any leftovers in the fridge for up to 4 days.
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4. Strawberry Chia Seed Pudding
Need a nutritious boost for breakfast or dessert? This strawberry chia seed pudding is the perfect choice! Rich in omega-3s and antioxidants, it’s a simple yet delicious option that you can prepare ahead of time. Enjoy the sweet flavor of strawberries in each creamy bite that is both satisfying and healthy!
Ingredients:
– 1 cup almond milk
– 1/4 cup chia seeds
– 1 tbsp maple syrup
– 1 cup fresh strawberries (sliced)
– 1/2 tsp vanilla extract
Instructions:
1. In a bowl, mix almond milk, chia seeds, maple syrup, and vanilla.
2. Stir well and let it sit for 10 minutes, then stir again.
3. Refrigerate for at least 2 hours until it thickens.
4. Serve layered with fresh strawberries on top.
FAQs:
– How long does this last in the fridge? It lasts up to 5 days in an airtight container.
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5. Strawberry Oatmeal Bars
Looking for a tasty snack or breakfast option? These strawberry oatmeal bars are the answer! With wholesome oats and sweet strawberries, they strike a perfect balance between nutrition and flavor. They are incredibly easy to whip up, making them a convenient grab-and-go treat for any time of the day!
Ingredients:
– 2 cups rolled oats
– 1/2 cup almond butter
– 1/3 cup maple syrup
– 1 cup fresh strawberries (chopped)
– 1/4 cup coconut flour
– 1/2 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix all ingredients until combined.
3. Press the mixture into a greased baking pan.
4. Bake for 25 minutes until golden brown.
5. Let cool before cutting into bars.
– Can these be frozen? Yes! They freeze well for up to 3 months.
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6. Vegan Strawberry Cupcakes
Craving something sweet and celebratory? These vegan strawberry cupcakes are moist, fluffy, and topped with a decadent strawberry frosting! Perfect for any occasion, they are sure to bring smiles and sweetness to your summer gatherings. Enjoy a treat that looks as good as it tastes!
Ingredients:
– 1 ½ cups flour
– 1 cup almond milk
– 1/2 cup coconut oil (melted)
– 3/4 cup coconut sugar
– 1 tbsp baking powder
– 1 cup fresh strawberries (pureed)
– 1 tsp vanilla extract
1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In one bowl, mix the dry ingredients (flour, sugar, baking powder).
3. In another bowl, combine the wet ingredients (almond milk, coconut oil, strawberry puree, vanilla).
4. Pour the wet mixture into the dry and stir until combined.
5. Fill cupcake liners and bake for 20 minutes.
6. Cool and top with vegan strawberry frosting made from blended strawberries and coconut cream.
FAQs:
– What can I substitute for coconut oil? You can use vegetable oil or applesauce instead.
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7. Strawberry Smoothie Bowl
Ready to start your day on a refreshing note? This strawberry smoothie bowl is not only visually appealing but also packed with nutrients! Top it with your favorite fruits, nuts, and seeds for an extra crunch and make breakfast a delightful experience every time!
Ingredients:
– 1 cup frozen strawberries
– 1 banana (frozen)
– 1 cup almond milk
– 1 tbsp chia seeds
– Toppings: sliced strawberries, granola, coconut flakes
1. In a blender, combine frozen strawberries, banana, almond milk, and chia seeds.
2. Blend until smooth and creamy.
3. Pour into bowls and decorate with your choice of toppings.
FAQs:
– Can I make this ahead of time? It’s best enjoyed fresh, but you can prep the ingredients the night before.
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8. Strawberry Energy Bites
Need a quick energy boost? These strawberry energy bites are perfect for you! Packed with wholesome ingredients like oats and almond butter, these no-bake snacks are great for a pre-workout boost or a quick afternoon pick-me-up. They’re easy to make and deliciously satisfying!
Ingredients:
– 1 cup oats
– 1/2 cup almond butter
– 1/2 cup dried strawberries (chopped)
– 1/4 cup maple syrup
– 1/4 cup coconut flakes (optional)
Instructions:
1. In a bowl, mix all ingredients until combined.
2. Roll the mixture into bite-sized balls.
3. Refrigerate for 30 minutes to firm up.
4. Store in an airtight container for up to a week.
FAQs:
– How do I keep them fresh? Store them in an airtight container in the fridge.
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9. Strawberry and Coconut Popsicles
Beat the heat with homemade strawberry and coconut popsicles! These creamy, refreshing treats are not only easy to make but also a delightful way to enjoy strawberries while staying vegan. Perfect for cooling down on a hot day or after an intense workout!
Ingredients:
– 2 cups fresh strawberries (pureed)
– 1 cup coconut milk
– 2 tbsp maple syrup
Instructions:
1. In a blender, mix the pureed strawberries with maple syrup.
2. Fill popsicle molds halfway with the strawberry mixture.
3. Top with coconut milk, and then add sticks.
4. Freeze for at least 4 hours.
5. Run water over the outside of the mold to remove popsicles.
FAQs:
– How long will they last? They can be kept in the freezer for up to a month.
Fun fact: these strawberry and coconut popsicles are one of the easiest vegan strawberry recipes for summer. A blender, a few ingredients, and a quick freeze give you 6 refreshing treats after a workout. Stay cool, stay vegan, stay delicious.
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10. Strawberry Coconut Macaroons
Searching for a sweet treat? Try these strawberry coconut macaroons, a delightful twist on a classic favorite! Crunchy on the outside and chewy on the inside, these bite-sized snacks are perfect for dessert or a quick pick-me-up. They’re sure to satisfy your sweet cravings!
Ingredients:
– 2 cups shredded coconut
– 1/2 cup almond flour
– 1/2 cup fresh strawberries (mashed)
– 1/3 cup maple syrup
– 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix all ingredients until well combined.
3. Scoop out portions onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes until golden brown.
5. Allow to cool before serving.
FAQs:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain excess moisture before mashing.
Strawberry lovers, these vegan strawberry recipes deliver a quick win: chewy coconut macaroons that taste like sunshine. Mix, mash, and bake in minutes—perfect for a summer dessert or guilt-free snack.
Strawberry Coconut Macaroons
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11. Strawberry Basil Sorbet
Craving a refreshing dessert? Indulge in this strawberry basil sorbet that combines sweetness with a hint of herbal freshness! This vegan treat is simple to prepare and will impress your guests at any summer gathering. Cool down with a scoop of this delightful sorbet!
Ingredients:
– 2 cups fresh strawberries (pureed)
– 1/2 cup water
– 1/4 cup maple syrup
– 1 tbsp fresh basil (chopped)
1. In a blender, combine strawberries, water, maple syrup, and basil.
2. Blend until smooth and pour into a container.
3. Freeze for at least 4 hours until firm.
4. Scoop and serve!
FAQs:
– Can I use dried basil? Fresh basil works best for flavor, but you can try dried in a pinch.
Strawberry Basil Sorbet
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12. Strawberry Almond Butter Toast
Looking for a quick yet delicious snack? Try this strawberry almond butter toast! The creamy almond butter pairs perfectly with the natural sweetness of fresh strawberries, creating a delightful harmony that is impossible to resist. It’s an easy option for breakfast or a light treat!
Ingredients:
– 2 slices of whole-grain bread
– 1/4 cup almond butter
– 1 cup fresh strawberries (sliced)
– A drizzle of honey or maple syrup (optional)
Instructions:
1. Toast the bread slices until golden brown.
2. Spread almond butter generously on each slice.
3. Top with sliced strawberries and a drizzle of honey or maple syrup if desired.
4. Serve immediately for a delicious treat!
FAQs:
– Can I use peanut butter instead? Absolutely! Any nut butter works well.
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Conclusion
These vegan strawberry recipes are not only delicious but also celebrate the vibrant flavors of summer! Incorporating fresh strawberries into your desserts can bring joy and health to your table. Whether you opt for a creamy cheesecake or a refreshing sorbet, these recipes are simple to recreate and sure to be a hit. Get ready to brighten your summer gatherings with these delightful plant-based treats!
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Frequently Asked Questions
What are some easy vegan strawberry recipes for summer celebrations?
Discover 12 vegan strawberry recipes perfect for summer celebrations. These dairy-free desserts and plant-based snacks keep things light, bright, and crowd-pleasing.
Think strawberry coconut yogurt parfaits, quick strawberry sorbet, and strawberry shortcake cups—all using simple ingredients and easy strawberry recipes techniques to deliver big flavor with minimal fuss.
Many options can be made ahead, so you can actually enjoy the party alongside your guests.
Are these vegan strawberry recipes dairy-free and suitable for dairy-free diets?
Yes. These vegan strawberry recipes are designed as dairy-free desserts by default, using plant-based milks, creams, and yogurts. They’re a great fit for dairy-free diets while still delivering creamy textures and bright strawberry flavor. Examples include a strawberry coconut cream mousse, a strawberry almond milk smoothie, and a quick frozen sorbet.
Can these recipes be kid-friendly and easy for beginners?
Absolutely. The collection focuses on easy strawberry recipes that beginners can master with a few basic steps. Kids will love options like strawberry smoothie bowls, fresh strawberry popsicles, and simple strawberry parfaits. You can tailor sweetness and toppings to keep it fun while staying on the plant-based snacks path.
How can I keep these healthy strawberry dishes light while still tasting indulgent in summer?
Focus on fruit-forward ingredients and smart substitutions. Use unsweetened plant milks, skip heavy creams, and add texture with chia seeds, oats, or nuts. Swap refined sugar for natural sweeteners like date paste or maple syrup. These approaches help keep the healthy strawberry dishes satisfying without weighing you down, while still delivering big flavor in your vegan summer treats.
What’s the best way to store and prep these vegan strawberry recipes for a summer party?
Plan ahead by prepping components the day before. Wash, hull, and slice strawberries; whip dairy-free creams; or mix chia pudding bases in advance. For hot days, freeze popsicles or sorbet portions so they’re ready to serve. By batching the steps you’ll have effortless vegan summer treats that taste fresh and celebratory.
Related Topics
vegan strawberry recipes
dairy-free desserts
plant-based snacks
healthy strawberry dishes
vegan summer treats
easy strawberry recipes
summer desserts
fresh fruit desserts
quick vegan treats
no-bake recipes
seasonal desserts
family-friendly snacks
