Mornings can be hectic, and if you’re like many people, you’re probably looking for a way to make breakfast easier and healthier. That’s why I created this post. I wanted to share some delicious and comforting vegan baked oatmeal recipes that not only taste great but also help you start your day on a nutritious note.
If you’re someone who cares about healthy breakfast ideas or enjoys plant-based meals, you’re in the right place. Whether you’re a busy professional, a mom on the go, or just someone who wants to eat well without spending hours in the kitchen, these recipes are designed for you. They’re perfect for meal prep, so you can enjoy cozy morning meals even on your busiest days.
What can you expect from this collection? I pulled together 12 scrumptious vegan baked oatmeal recipes that are simple, satisfying, and wholesome. From classic flavors like cinnamon apple to adventurous options like tropical coconut, these recipes will brighten up your mornings. Plus, they offer gluten-free options, making them suitable for various dietary needs.
So, grab your measuring cups and preheat that oven! You’re about to discover easy vegan recipes that will make your mornings not just healthier but also a whole lot cozier. Let’s dive into these delightful dishes that will leave you feeling full and happy, ready to tackle whatever the day throws your way.
Key Takeaways
– Discover 12 delicious vegan baked oatmeal recipes that are easy to make and perfect for meal prep.
– Enjoy a variety of flavors, from classic cinnamon apple to tropical coconut, catering to different tastes.
– Each recipe is designed to be nutritious, helping you maintain a healthy breakfast routine.
– Many recipes offer gluten-free alternatives, ensuring everyone can partake in these cozy meals.
– These oatmeal bakes can be made ahead of time, saving you precious minutes on busy mornings.
1. Classic Cinnamon Apple Baked Oatmeal
Craving something warm and comforting? This Classic Cinnamon Apple Baked Oatmeal is just what you need. With the sweet aroma of fresh apples and the cozy spice of cinnamon, it’s like a hug in a bowl.
Not only does it taste amazing, but it’s also packed with nutrients and super easy to prepare. Just mix pantry staples like rolled oats and almond milk, and you’ll have a wholesome breakfast ready in no time. Plus, it’s gluten-free when you choose certified oats!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 2 apples, diced
– 1/3 cup maple syrup
– 1 tsp cinnamon
– 1 tsp baking powder
– Pinch of salt
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix rolled oats, almond milk, diced apples, maple syrup, cinnamon, baking powder, and salt until combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes or until golden and set.
5. Let cool for a few minutes, then slice and serve with extra apples or nuts on top.
For an extra touch, add a dollop of almond butter or a sprinkle of walnuts before serving!
Classic Cinnamon Apple Baked Oatmeal
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2. Berry Bliss Baked Oatmeal
Looking for a bright and fruity breakfast option? This Berry Bliss Baked Oatmeal is bursting with delicious berries and is sure to satisfy your morning cravings. It’s visually stunning and offers a delightful tang that will wake up your taste buds.
Not only is it a treat for the eyes, but it’s also loaded with antioxidants and vitamins. Just mix oats with almond milk and a medley of your favorite berries, and you’ll have a cozy, healthy start to your day. Plus, it’s perfect for meal prep—make a big batch and enjoy it all week!
Ingredients:
– 1 ½ cups rolled oats
– 2 cups almond milk
– 1 cup mixed berries (fresh or frozen)
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, almond milk, berries, maple syrup, vanilla, baking powder, and salt until well combined.
3. Pour the mixture into a greased baking dish and spread evenly.
4. Bake for 25 minutes until the edges are golden and the center is set.
5. Allow to cool slightly, then cut into squares and serve warm.
Top with a drizzle of almond butter or a sprinkle of coconut flakes for extra flair!
Fun fact: berries are packed with antioxidants that support morning energy—up to 25% more zing after a bowl. This Berry Bliss Baked Oatmeal turns that power into a cozy, meal-prep friendly breakfast and shines among vegan baked oatmeal recipes.
Berry Bliss Baked Oatmeal
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Price updated on December 17, 2025 at 11:22 AM
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3. Chocolate Banana Baked Oatmeal
If you have a sweet tooth, this Chocolate Banana Baked Oatmeal is a must-try! Combining rich cocoa with the natural sweetness of ripe bananas, it’s a breakfast that feels indulgent yet guilt-free.
This simple recipe is easy to whip up. Just mash some ripe bananas and mix them with rolled oats and almond milk for a delicious treat. Bake until it’s a chocolaty delight that you can enjoy warm or cold. It’s perfect for a cozy morning or as a meal prep option for busy weekdays!
Ingredients:
– 2 ripe bananas, mashed
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/4 cup cocoa powder
– 1/3 cup maple syrup
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine mashed bananas, oats, almond milk, cocoa powder, maple syrup, baking powder, and salt.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes or until set and slightly firm to the touch.
5. Once cooled, slice and serve with extra banana slices on top.
Add some dark chocolate chips for extra decadence before baking!
Chocolate Banana Baked Oatmeal
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4. Maple Pecan Baked Oatmeal
Ready to start your day with a sweet and nutty twist? This Maple Pecan Baked Oatmeal is the perfect way to enjoy crunchy pecans paired with warm maple syrup. It’s a delightful balance that you won’t want to miss!
Simply mix oats with almond milk, chopped pecans, and maple syrup, then bake until bubbly and golden. This recipe is also great for meal prep, making your mornings deliciously stress-free. Serve it with a drizzle of maple syrup or a dollop of plant-based yogurt for that extra creamy touch.
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine oats, almond milk, chopped pecans, maple syrup, cinnamon, baking powder, and salt in a bowl.
3. Pour the mixture into a greased baking dish.
4. Bake for 25 minutes until golden and firm.
5. Let it cool slightly, then serve with more pecans or a drizzle of syrup.
Toast the pecans beforehand for an enhanced nutty flavor!
Maple Pecan Baked Oatmeal
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5. Peanut Butter and Jelly Baked Oatmeal
Bring back childhood memories with this Peanut Butter and Jelly Baked Oatmeal! This delightful recipe combines creamy peanut butter and your favorite fruit preserves for a fun twist on a classic.
Just mix oats with almond milk, peanut butter, and your jam of choice. Bake until everything melds together into a sliceable breakfast that’s perfect for meal prepping. It’s a lovely balance of protein and carbs, keeping you fueled throughout the morning. Plus, it’s gluten-free with certified oats!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/2 cup peanut butter
– 1/3 cup jam or jelly of choice
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix rolled oats, almond milk, peanut butter, jam, baking powder, and salt in a bowl until well combined.
3. Pour into a greased baking dish and ensure it’s evenly spread.
4. Bake for 30 minutes until set and golden.
5. Cool slightly, then slice and serve warm with extra jam on top.
Add sliced bananas or berries on top before baking for extra flavor!
Some mornings feel chaotic until a slice of PB&J baked oatmeal saves the day. These vegan baked oatmeal recipes bring kid-friendly comfort into your busy routine, turning nostalgia into a practical, gluten-free meal-prep win.
Peanut Butter and Jelly Baked Oatmeal
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6. Pumpkin Spice Baked Oatmeal
Craving a taste of autumn all year round? This Pumpkin Spice Baked Oatmeal is the perfect dish to embrace those cozy flavors. Filled with pumpkin puree and warming spices, it’s a delightful embrace for your taste buds.
Blend rolled oats with almond milk, pumpkin puree, and maple syrup for a comforting meal. Bake until it’s perfectly set, and enjoy it for breakfast or even as a dessert! This recipe is vegan and gluten-free, making it a delicious option for everyone.
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1 cup pumpkin puree
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, almond milk, pumpkin puree, maple syrup, pumpkin spice, baking powder, and salt.
3. Pour the mixture into a greased baking dish.
4. Bake for 25 minutes until set and firm.
5. Cool slightly before slicing and serve warm with a sprinkle of cinnamon.
Top with chopped pecans or a dollop of coconut whipped cream for a delightful finish!
Pumpkin Spice Baked Oatmeal
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7. Tropical Coconut Baked Oatmeal
Ready for a vacation in your kitchen? This Tropical Coconut Baked Oatmeal transports your taste buds to paradise! Infused with creamy coconut milk and shredded coconut, it’s both satisfying and refreshing.
Combine rolled oats with almond milk and coconut milk for a delightful blend of flavors. Bake until golden and enjoy a tropical twist that will brighten your morning. This recipe is vegan, gluten-free, and perfect for a sunny breakfast option.
Ingredients:
– 1 ½ cups rolled oats
– 1 cup almond milk
– 1 cup coconut milk
– 1/2 cup shredded coconut
– 1/3 cup maple syrup
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, almond milk, coconut milk, shredded coconut, maple syrup, baking powder, and salt until well mixed.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes or until set and slightly browned.
5. Allow to cool before slicing, serve warm with additional coconut on top.
Garnish with fresh pineapple or mango for an exotic touch!
Tropical Coconut Baked Oatmeal
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8. Almond Joy Baked Oatmeal
If you love Almond Joy candy bars, this Baked Oatmeal is your new favorite! With almond butter, coconut, and cocoa, it’s like having dessert for breakfast.
Start by blending rolled oats with almond milk and almond butter for a rich, satisfying dish. Bake until the flavors meld beautifully, creating a nourishing start to your day. This easy vegan recipe is perfect for anyone looking for a tasty breakfast!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/2 cup almond butter
– 1/4 cup shredded coconut
– 1/4 cup cacao powder
– 1 tsp baking powder
– Pinch of salt
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, almond milk, almond butter, shredded coconut, cacao powder, baking powder, and salt until combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until set and golden on top.
5. Let cool for a few minutes, then slice and serve warm with a drizzle of almond butter on top.
Garnish with chopped almonds or additional coconut for that extra crunch!
Fun fact: this vegan baked oatmeal recipe packs protein and fiber from oats, almond butter, and coconut, keeping you full till lunch. Bake once, and you’ve got a reliable Almond Joy option for busy mornings—part of vegan baked oatmeal recipes you’ll actually crave.
Almond Joy Baked Oatmeal
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9. Savory Spinach and Mushroom Baked Oatmeal
Want to try something different for breakfast? This Savory Spinach and Mushroom Baked Oatmeal is a unique spin that’s perfect for those who enjoy savory flavors.
Combine rolled oats with sautéed mushrooms, spinach, and spices like garlic powder for a nourishing meal. Bake until set and enjoy a hearty breakfast that keeps you full for hours. It’s a fantastic way to sneak in some greens in the morning!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1 cup mushrooms, sliced
– 1 cup spinach, chopped
– 1/4 tsp garlic powder
– 1/4 cup
– Pinch of salt and pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Sauté mushrooms in a pan until golden, then add spinach until wilted.
3. In a bowl, mix oats, almond milk, sautéed veggies, garlic powder,
4. Pour into a greased baking dish and bake for 30 minutes until set.
5. Let cool slightly before slicing and serve warm.
Top with avocado slices or a sprinkle of hemp seeds for added nutrition!
Savory Spinach and Mushroom Baked Oatmeal
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10. Chai Spiced Baked Oatmeal
For chai lovers, this Chai Spiced Baked Oatmeal is a must-try! Infused with warm spices like cardamom and ginger, this breakfast is a fragrant delight.
Mix rolled oats with almond milk and a blend of chai spices for a cozy morning treat. Bake until golden brown and enjoy the comforting flavors that will fill your kitchen. This recipe is perfect for making ahead and reheating for those busy mornings!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/3 cup maple syrup
– 1 tsp chai spice mix
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oats, almond milk, maple syrup, chai spices, baking powder, and salt.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until set and golden.
5. Allow to cool slightly, then slice and serve warm, possibly with a splash of almond milk.
Serve with a sprinkle of toasted walnuts or a drizzle of honey for an extra touch!
Chai Spiced Baked Oatmeal
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Price updated on December 17, 2025 at 11:27 AM
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11. Lemon Poppy Seed Baked Oatmeal
Looking for a refreshing breakfast option? This Lemon Poppy Seed Baked Oatmeal adds a zesty twist that’s invigorating and delicious.
Combine rolled oats with almond milk, fresh lemon juice, and poppy seeds for a delightful morning dish. Bake until fluffy and golden, and enjoy the vibrant flavors that brighten your day. It’s perfect for those who love a bit of citrus in their breakfast!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1/3 cup maple syrup
– 1 lemon, juiced and zested
– 1 tbsp poppy seeds
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, almond milk, maple syrup, lemon juice, lemon zest, poppy seeds, baking powder, and salt until combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until golden and set.
5. Cool slightly, then slice and serve warm with a drizzle of lemon glaze if desired.
Garnish with fresh berries for an extra pop of color and flavor!
Lemon Poppy Seed Baked Oatmeal
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12. Carrot Cake Baked Oatmeal
Want to enjoy dessert for breakfast? This Carrot Cake Baked Oatmeal captures the sweet flavors of carrots and warm spices for a delightful morning treat.
Mix rolled oats with grated carrots, almond milk, and maple syrup for a comforting dish that’s healthy and satisfying. Bake until set and enjoy this delicious option for meal prep, allowing you to grab a slice whenever you need it!
Ingredients:
– 2 cups rolled oats
– 1 ½ cups almond milk
– 1 cup grated carrots
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1 tsp nutmeg
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine oats, almond milk, grated carrots, maple syrup, cinnamon, nutmeg, baking powder, and salt until well mixed.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until set and lightly golden.
5. Allow to cool before slicing, then serve warm with a dollop of vegan cream cheese frosting if desired.
Add crushed walnuts for a nice crunch and extra flavor!
Carrot Cake Baked Oatmeal
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Conclusion
These 12 vegan baked oatmeal recipes are sure to bring warmth and comfort to your mornings. Whether you opt for a sweet or savory version, they all offer delicious ways to start your day right. They’re perfect for meal prepping, too, allowing you to enjoy a healthy breakfast whenever you need it. Explore these tasty creations, and enjoy the cozy vibes they bring!
Don’t forget to share your favorites and let us know which one you’re excited to try next!
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Frequently Asked Questions
Why are vegan baked oatmeal recipes a great option for cozy mornings and busy schedules?
Vegan baked oatmeal recipes are batch-friendly, easy to reheat, and keep you full through the morning. You can make a big pan on Sunday and portion it for grab-and-go breakfasts. They align with plant-based oatmeal recipes and fit healthy breakfast ideas. For busy mornings, simply reheat a slice and add toppings to keep it exciting.
Plus, they’re customizable with fruit, nuts, and spices to suit your taste without compromising on flavor or nutrition.
How can I make gluten-free baked oatmeal that’s creamy and delicious?
Start with certified gluten-free oats and avoid cross-contamination in your kitchen. Use dairy-free milk (almond, soy, or oat), mashed banana or applesauce for moisture, and a drizzle of nut or seed butter for richness. Bake until set and adjust sweetness with ripe fruit or dates. This keeps your breakfast both gluten-free baked oatmeal and vegan baked oatmeal recipes delicious and creamy.
How should I store and reheat vegan baked oatmeal for a week’s worth of breakfasts?
Let the baked oats cool, then slice and store in airtight containers in the fridge for up to 4–5 days. For longer storage, freeze individual portions and reheat as needed. Reheat in a 350°F (175°C) oven for 15–20 minutes or in the microwave for 1–2 minutes until warmed through. If it seems dry, splash a little plant-based milk before reheating. This approach is perfect for easy vegan recipes and cozy morning meals.
What are the best mix-ins and toppings for vegan baked oatmeal?
Try a mix of fruit (blueberries, sliced bananas, or diced apples), chopped nuts (walnuts or almonds), and seeds (chia or flax) for texture and nutrition. Add flavor with cinnamon, vanilla, or a touch of maple syrup, and consider dairy-free chocolate chips or a swirl of nut butter. These add-ins keep your plant-based oatmeal recipes interesting and make for healthy breakfast ideas and cozy morning meals.
Are these vegan baked oatmeal recipes beginner-friendly and adaptable for nut-free or low-sugar options?
Absolutely. For nut-free versions, use seeds (pumpkin or sunflower) and seed butters instead of nuts. Choose oats with no added sugar, unsweetened plant milk, and minimize added sweeteners to suit your taste. You can still achieve a creamy texture with mashed banana or applesauce. These are crafted as easy vegan recipes and can be adapted for gluten-free baked oatmeal by using GF oats, making them perfect for busy mornings and family-friendly meals.
Related Topics
vegan baked oatmeal
healthy breakfast
plant-based recipes
meal prep
cozy mornings
easy vegan meals
gluten-free oatmeal
quick breakfast
comfort food
nutritious snacks
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breakfast prep
